Recently, Health Industry Group, in collaboration with the National Key Laboratory of Food Science and Resource Utilization at Jiangnan University, published an academic article in the top-tier international journal Trends in Food Science & Technology. The article, titled Pine pollen: A review of its chemical composition, health effects, processing, and food applications, summarizes the health benefits of pine pollen and presents new research findings. The study highlights that the macronutrients and bioactive compounds in pine pollen offer various health benefits, including immune modulation, antioxidant, anti-inflammatory, antibacterial, antiviral, anti-tumor, and anti-cancer properties, as well as anti-aging effects, liver protection, gastrointestinal regulation, and lipid metabolism improvement. These findings have brought renewed international attention to the health value of pine pollen.  

Trends in Food Science & Technology is a leading international journal specializing in food science and engineering research and is indexed in the authoritative SCIE database. The publication of Health Industry Group’s research in this journal provides robust scientific evidence supporting the application of pine pollen in the global food sector, further enhancing the company’s international influence in this field.  

Looking ahead, Health Industry Group will continue to invest in research and development, strengthen efforts in core technology breakthroughs and scientific innovation, and improve the ability to translate research findings into practical applications. With a people-centered approach to addressing health needs, the company aims to expand the application of pine pollen's health benefits across a broader range of wellness sectors, contributing to human health on a global scale.